Cheese Cake at Rikuro Daimaru Umeda, Osaka
You may have had cheese cakes. But it won’t be an understatement to say that this place is an experience more than a cheese cake shop. A long line will (most probably) greet you as soon as you enter the area. But I have never enjoyed waiting in line – you can see the staff preparing cheese cake while you are waiting. If you are a foodie and enjoy cooking food as well, oh boy! What a delight watching cheese cake preparation and baking. Eating it right out of the over has its own taste. This Cheese cake is extremely fluffy, smooth and very mildly sweet (in a good way). The bottom layer of the cake has raisins sprinkled on the outer circumference. Extremely yumm! If you’re ever in Osaka, Japan, do try this and thank me later!
The photos below were taken outside their transparent kitchen.
Raisins spread around the circumference of the baking pan.
Cheese Cake, fresh out of oven!